Preheat oven to 180°C fan/ 200°C electric.
Clean the potatoes, skin on and cut them into halves, lengthwise. Quarter the bigger ones.
In a bowl, use half of the oil and dry spice mix to season the potatoes.
Place the seasoned potatoes in a roasting tin, ovenproof pan or skillet and bake in the preheated oven for about 20-25 minutes
In the meantime, prepare the broccoli. Cut into medium florets, wash and dry them. Season the florets with the remaining oil and dry spice mix, salt and pepper.
After 20 minutes, add the seasoned florets to the pan with the potatoes. Spread them well, turn the potatoes once. Let it roast for another 20 minutes.
The potatoes should be crisp, golden on the outside and soft inside and the broccoli florets should be charred and cooked.
Take it out of the oven, serve it with your favourite protein, chicken, fish or meat.