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Broccoli, salad potatoes, healthy food, broccoli,

Roasted Broccoli and Potatoes

Enjoy this flavourful roasted broccoli and salad potatoes as a side dish with your favourite meat or fish or with quinoa, couscous or any other grain!
Prep Time 10 mins
Cook Time 45 mins
Course Side Dish
Cuisine International
Servings 4 people

Equipment

  • Casserole or
  • Cast Iron Skillet or
  • Oven-proof pan

Ingredients
  

  • 1 kg salad potatoes skin on, scrub skin with a brush
  • 1 whole broccoli cut into florets
  • 3-4 tbsp olive oil

Spice Mix

  • 2 tsp garlic powder
  • 2 tsp dried thyme
  • 2 tsp dried rosemary
  • 2 tsp dried oregano
  • 2 tsp dried parsley
  • 2 tsp chilli fakes
  • salt & pepper to taste

Instructions
 

  • Preheat oven to 180°C fan/ 200°C electric.
  • Clean the potatoes, skin on and cut them into halves, lengthwise. Quarter the bigger ones.
  • In a bowl, use half of the oil and dry spice mix to season the potatoes.
  • Place the seasoned potatoes in a roasting tin, ovenproof pan or skillet and bake in the preheated oven for about 20-25 minutes
  • In the meantime, prepare the broccoli. Cut into medium florets, wash and dry them. Season the florets with the remaining oil and dry spice mix, salt and pepper.
  • After 20 minutes, add the seasoned florets to the pan with the potatoes. Spread them well, turn the potatoes once. Let it roast for another 20 minutes.
  • The potatoes should be crisp, golden on the outside and soft inside and the broccoli florets should be charred and cooked.
  • Take it out of the oven, serve it with your favourite protein, chicken, fish or meat.
Keyword Broccoli, Easy recipes, Healthy Recipes, Roast vegetables, Vegan Recipes, Vegetarian Recipes
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