In a bowl, beat the eggs with salt and pepper, keep aside.
Heat oil in a saute pan on medium-high. Add the cumin seeds, turmeric and stir.
When cumin seeds crackle, add the chopped onion. Saute for a few minutes till onions become translucent.
Next, pour the beaten eggs into the pan, let it sit for a minute. Then continue to fold and mix till it resembles scrambled eggs.
When the eggs are nearly done, add the spinach leaves and mix till they wilt.
Finally, add the cooked green lentils. Season with pepper and mix well. Mix well with the rest of the ingredients and is heated through.
Enjoy as a complete meal on its own or as a side dish with bread, roti or rice!